For three generations the Roscioli family has incessantly prepared newly-baked pizzas for every occasion, following age old recipes of the traditional Roman cuisine.

  

Meal, water, salt, yeast, sugar and a long natural rising: such is the dough of the classic Roman pizza.
One of the bakery’s specialities is Lariano Bread, a naturally risen, oven-baked bread, filled with raisins, nuts or olives. Yet another specialty is the original Ferrara bread, as well as bread sculptures, such as centrepieces, baskets, placeholders and cornucopias.