About

HISTORY

The Roscioli family

The Roscioli family has worked in the world of hospitality and enogastronomy for four generations. It all started with the bakery on Via dei Chiavari. Then the set-up evolved with Alessandro and Pierluigi’s transformation in 2002 of the family grocer into a refined, multi-functional gourmet bodega with a kitchen and wine cellar, offering a rich and important selection of Italian and international wines.

THE SELECTION

Passion and research

A multi-functional deli, unconventional restaurant, and rich and varied wine bar. So many features, all found in one place where pleasure reigns supreme.

With the Rosciolis, the cuisine is founded on a deep respect for the materials used, and presented on a menu through both traditional dishes and ideas originating outside the city.

300 types of cheese, 150 varieties of cold cuts, 2,800 wine labels, and a wide selection of preserves, sauces, mustards, canned foods, pastas, oils, and vinegars – not only Italian – for takeout or to enjoy seated at the tables of the Ristorante.

THE SPACES

Roscioli Deli and Restaurant

A grand deli counter, displaying products selected with care and dedication over the years.

On the walls you will find shelves rich with high quality products and hard-to-find rarities, but also great historical items, known and prized by all.

There are four different spaces in the restaurant, each situated apart from, but connected with, the others. The tables are in front of the deli’s display window, at the counter, and in two dining rooms – one on the ground floor and the other on the lower level.

THE HOURS

Restaurant Hours:
every day, except Sundays, from 12.30 pm to 4.00 pm and from 4.00 pm to 12.00 am

Bar Counter and kitchen Hours:
every day, except Sundays, from 4.00 pm to 7.00 pm

Deli Counter Hours:
every day, except Sundays, from 08.30 am to 8.30 pm